KMID : 0123420030080010053
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Korean Journal of Community Nutrition 2003 Volume.8 No. 1 p.53 ~ p.61
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Using the Theory of Planned Behavior to Explain Dairy Food Consumption amount University Female Students
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Kim Kyung-Won
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Abstract
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KEYWORD
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theory of planned behavior, attitudes, subjective norms, perceived control, dairy foods
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